It’s a brisk 40 degrees out there this morning, and I thought I would have a second cup of coffee, read the Sunday papers while enjoying my wild boar chili breakfast, and wait for things to warm up just a bit before firing up the RX3. For a lot of you, 40 degrees might sound like warm weather. I’m a So Cal boy, though, and to me, that’s cold!
Wild boar sirloins sliced thin, an Ortega chile pepper, a chopped onion, diced tomatoes, black beans, garlic, cumin, and a bit of grated cheddar, along with a strong cup of black coffee…it’s a great way to start the day.
I grabbed a few more photos yesterday, and I thought I would share them with you before I get out on the road this morning. One is a really cool classic boxer twin Gerry’s guys are servicing…
I love those old classic Beemers, and this one looked even better under the shop’s fluorescent lights. One of these days I think I’m going to have to get a vintage bike. Or, maybe I’ll just keep riding the RX3 for another 30 years and it will become one. We’ll see.
Hey, two more photos of the 2018 TT250 before I suit up. The new digital speedo and tachometer cluster really look good…
That’s it for now, folks. I know I’m not heading into the mountains today because it will be icy up there. But even down in the flatlands, it will still be a great ride. I think I’ll head over toward Redlands. That’s a nice ride.
Baja, as you know, is just six days away. I’m ready to go. Stay with us here on the blog; we’ll have plenty of good Baja stuff coming your way…
SG250 San Gabriel Cafe Racer
TT250 Enduro
RX1E Electric Motorcycle